Chocolate Oreo Pie

Ingredients
Filling

• 3.9 oz instant chocolate pudding mix
• 1 cup milk
• 10 Dark Chocolate Oreo cookies
• 1 cup semi sweet chocolate chips
• 1 cup Cool Whip
• 1 Oreo pie crust

Topping

• 1 cup Cool Whip
• 1/2 tbsp cocoa powder
• 5 Dark Chocolate Oreo cookies

Ingredients

1. Dump pudding mix and milk into a large mixing bowl.
2. Mix with electric mixer until pudding is nice and thick.
3. Place Oreo cookies in a large Ziploc bag and crush with a heavy bottomed pot.
4. Pour the crushed Oreos into a mixing bowl.
5. Place the chocolate chips in a microwave safe bowl and microwave on high for one minute. Stir well.
6. If the chocolate chips are not completely melted microwave for another thirty seconds and stir again. Repeat until completely melted.
7. Pour melted chocolate into the mixing bowl.
8. Use electric mixer to combine melted chocolate and crumbled Oreos with the pudding mixture.
9. Add Cool Whip to the mixing bowl and use a rubber spatula to fold it into the pudding mixture.
10. Dump the mixture into the Oreo pie crust and spread it out evenly.
11. For the topping, scoop the Cool Whip and cocoa powder into a small mixing bowl. Stir well.
12. Spread the chocolate Cool Whip on top of the pie filling.
13. Crush the Oreos and sprinkle them on top.
14. Place the pie in the refrigerator and chill for at least two hours before slicing and serving.